Marty'S Party Carmel Dip – a delicious recipe with butter, brown sugar, whipping cream, pecans, pineapple, green apples. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Put all ingredients except fruits in a skillet and stir to combine.
2
Bring to a gentle boil.
3
Boil, gently for 7 minutes. Stir very occassionally.
4
Remove from heat. Allow to cool to warm if serving now. Store it in tupperware in the fridge if you will use it within the next few weeks, store it in a freezer ziplock if you want to keep it for a couple of months. From the fridge, reheat. From the freezer, bring to room temperature then reheat.
5
If you are serving it now, hull the pineapple longwise. Dry the inside with a paper towel. This will hold the dip. Place on a big, pretty tray. Surround the pineapple with apples and strawberries. Pour the warm or room temperature carmel dip into the pineapple and serve.
1310
kcal
Calories
87
g
Fat
139
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 sticks of butter, 2 cups brown sugar, 1 cup whipping cream, 1 cup pecans, and more.
Yes, Marty'S Party Carmel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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