Cilantro-Lime Salsa

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   ["cut onion (both yellow and green), jalapeno and garlic to desired size and sautee in EVOO and 1 1/2 limes - I use lime juice from the fresh vegetable section of the grocery store because its less time consuming with all of the preparation already involved- if you use the lime juice, use about 1 1/2 or 2Tbs instead.", "sautee ingredients until soft or golden brown.", "set aside.", "in a separate mixing bowl, dice fresh tomato and place in bowl.", "drain can of tomato well and place in bowl.", "smash tomatoes until it looks similar in size (may look ""mushy"

* Per serving · 4 servings · Values may vary.

No additional tips available.