Marty'S Oven Barbecue Steak

Name: Marty'S Oven Barbecue Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak (3/4-inch thick); 2 Tbsp. oil; 1/2 c. chopped onions; 3/4 c. ketchup; 1/2 c. vinegar; 3/4 c. water; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. brown sugar

Eats Now Editorial Team · 1071 kcal · Meat & Poultry

Jump to Recipe

Marty'S Oven Barbecue Steak – a delicious recipe with oil, onions, ketchup, vinegar, water, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. round steak (3/4-inch thick)
2 Tbsp. oil
1/2 c. chopped onions
3/4 c. ketchup
1/2 c. vinegar
3/4 c. water
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. brown sugar

1
Preheat oven to 350u00b0.
2
Cut steak into serving pieces.
3
Brown steak in oil and transfer to roasting pan.
4
Saute onions and add to remaining ingredients.
5
Simmer 5 minutes.
6
Pour mixture over steak.
7
Cover and bake 2 hours.
8
Add extra water, if needed, to increase sauce if it is too thick after baking 1 hour.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. round steak (3/4-inch thick), 2 Tbsp. oil, 1/2 c. chopped onions, 3/4 c. ketchup, and more.

Yes, Marty'S Oven Barbecue Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Leg Of Lamb With Plum Sauce
Gg'S Brisket
Jalisco-Style Pork Steak
Chicken With Peppers, Broccolini, And Basil

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy