Stir-Fried Honey-Ginger Chicken With Peppers Recipe

Name: Stir-Fried Honey-Ginger Chicken With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 lb chicken breast, boneless, skinless, sliced into 1/4-inch strips; 1/4 cup minced peeled fresh ginger; 2 garlic cloves, minced; 3 3 orange bell peppers (ribs and seeds removed) or 3 yellow bell peppers, thinly sliced (ribs and seeds removed); cooked rice, for serving; fresh cilantro leaves, for serving

Servings: persons

1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 lb chicken breast, boneless, skinless, sliced into 1/4-inch strips
1/4 cup minced peeled fresh ginger
2 garlic cloves, minced
3 3 orange bell peppers (ribs and seeds removed) or 3 yellow bell peppers, thinly sliced (ribs and seeds removed)
cooked rice, for serving
fresh cilantro leaves, for serving

1
In a small bowl, stir together honey, vinegar, and soy sauce.
2
Heat a large skillet or wok over high until hot. Add 1 tablespoon oil and swirl to coat skillet. Add chicken and stir until opaque but not cooked through, about 3 minutes; transfer to a plate.
3
Add 1 tablespoon oil, ginger, and garlic to skillet and stir until fragrant, 30 seconds. Add peppers and stir 2 minutes. Add soy mixture and bring to a boil. Return chicken to skillet and toss until sauce thickens and chicken is cooked through, about 3 minutes.
4
Serve over rice, topped with cilantro.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup honey, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 2 tablespoons vegetable oil, and more.

Yes, Stir-Fried Honey-Ginger Chicken With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Honey-Ginger Chicken With Peppers

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