How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marty'S Infamous Cornbread?

You need 10 ingredients. The key ingredients include: 2 c. white cornmeal, 2/3 c. buttermilk, 2 tsp. baking soda, 1 Tbsp. flour, and more.

Is Marty'S Infamous Cornbread suitable as meat & poultry?

Yes, Marty'S Infamous Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marty'S Infamous Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marty'S Infamous Cornbread Recipe

Name: Marty'S Infamous Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white cornmeal; 2/3 c. buttermilk; 2 tsp. baking soda; 1 Tbsp. flour; 2 to 3 jalapeno peppers, chopped or 2 Tbsp. crushed red peppers; 1/4 c. bacon grease, melted and strained; 1 can Mexicorn or small can whole kernel corn plus 1/4 c. onion and 1/4 c. green pepper; 1/2 tsp. salt; 2 eggs; 1 lb. shredded Cheddar

Marty'S Infamous Cornbread

Eats Now Editorial Team · 1059 kcal · Meat & Poultry

Marty'S Infamous Cornbread – a delicious recipe with white cornmeal, buttermilk, baking soda, flour, peppers, bacon grease. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marty'S Infamous Cornbread

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