Marty'S Deer Chili

Name: Marty'S Deer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red kidney beans; 2 c. pinto beans; 1 c. tomato soup; 2 c. whole tomatoes; 1 c. chopped bell peppers; 1 c. mushrooms; 1 c. chopped onion; 1 Tbsp. chili powder; Wye River Crab House Style Red Formula to taste; 1 Tbsp. garlic salt; 1 Tbsp. onion salt

Eats Now Editorial Team · 375 kcal · Soups & Stews

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Marty'S Deer Chili – a delicious recipe with red kidney beans, pinto beans, tomato soup, tomatoes, bell peppers, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can red kidney beans
2 c. pinto beans
1 c. tomato soup
2 c. whole tomatoes
1 c. chopped bell peppers
1 c. mushrooms
1 c. chopped onion
1 Tbsp. chili powder
Wye River Crab House Style Red Formula to taste
1 Tbsp. garlic salt
1 Tbsp. onion salt

1
Note:
2
To make it hotter, throw in cayenne or jalapeno peppers.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can red kidney beans, 2 c. pinto beans, 1 c. tomato soup, 2 c. whole tomatoes, and more.

Yes, Marty'S Deer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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