Creamy Guacamole

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   1.

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   Peel and smash/chop garlic cloves and season with salt and pepper and put them into a small, foil packet with about a tablespoon of olive oil, and throw in oven or toaster oven until fragrant and soft.

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   Depending on your oven, 350 degrees is good.

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   This usually takes about 10 minutes for me, but its not a big deal if pieces are not cooked through.

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   2.

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   Peel and cut up avocados and squeeze about half the lime over the pieces.

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   3.

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   Chop onions and tomato and set aside.

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   You may want to drain off excess liquid from tomato, or youll have watery dip.

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    4.

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    When garlic is done roasting, add it to the avocado and smash/mush it all together.

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    5.

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    Add yogurt (I use Fage 2% and its just as creamy as adding regular).

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    You can adjust (less or more) the amount of yogurt you add to your taste.

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    6.

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    Stir in onions and tomato, salt and pepper to taste, and squeeze in more lime if necessary.

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    7.

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    Its done!

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    Serve with tortilla chips, or my new favorite, pita chips!

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    Other additions that work well: fresh cilantro or cooked, whole black beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.