Martooni Shrimp Recipe Recipe

Name: Martooni Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry white wine; 1/4 c. extra virgin olive oil; 1/2 onion, minced; 1/4 c. fresh lemon juice; 2 tbsp. sweet vermouth; 2 tbsp. minced fresh parsley; 1 tbsp. fresh cilantro (chopped); 1 tbsp. white wine Worcestershire Sauce; 2 cloves garlic, crushed; 1 1/2 teaspoon celery pwdr; 1/2 teaspoon salt; 1/2 teaspoon freshly grnd pepper; 1/2 teaspoon (scant) grnd ginger; 30 uncooked med. shrimp, deveined; 20 cherry tomatoes; 10 bamboo skewers (soaked in water for 1 hour)

Servings: persons

1/2 c. dry white wine
1/4 c. extra virgin olive oil
1/2 onion, minced
1/4 c. fresh lemon juice
2 tbsp. sweet vermouth
2 tbsp. minced fresh parsley
1 tbsp. fresh cilantro (chopped)
1 tbsp. white wine Worcestershire Sauce
2 cloves garlic, crushed
1 1/2 teaspoon celery pwdr
1/2 teaspoon salt
1/2 teaspoon freshly grnd pepper
1/2 teaspoon (scant) grnd ginger
30 uncooked med. shrimp, deveined
20 cherry tomatoes
10 bamboo skewers (soaked in water for 1 hour)

1
Mix first 13 ingredients in a shallow dish.
2
Add in shrimp and toss to coat.
3
Cover and chill for 3 hrs.
4
Remove shrimp from marinade; reserve marinade.
5
Thread 3 shrimp and 2 tomatoes alternately on each skewer.
6
Prepare barbeque (medium heat).
7
Place skewers on grill and cook till shrimp are just pink, basting with marinade.
8
Cook about 2 min per side.
9
Serve warm or possibly at room temperature.

984

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. dry white wine, 1/4 c. extra virgin olive oil, 1/2 onion, minced, 1/4 c. fresh lemon juice, and more.

Yes, Martooni Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martooni Shrimp Recipe

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