Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. white pepper; 1 c. milk; 2 egg yolks, beaten; 1 tsp. chopped chives or onion; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 c. crabmeat; 1/4 c. buttered breadcrumbs

Eats Now Editorial Team · 247 kcal · Seafood

Jump to Recipe

Crab Casserole – a delicious recipe with butter, flour, salt, white pepper, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 Tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. white pepper
1 c. milk
2 egg yolks, beaten
1 tsp. chopped chives or onion
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 c. crabmeat
1/4 c. buttered breadcrumbs

1
Melt butter in top part of double boiler; add flour, salt and pepper.
2
Cook until bubbly.
3
Slowly add milk; stir briskly.
4
Cook over hot water until thick and smooth, stirring occasionally. Continue cooking for about 5 minutes.
5
Add egg yolks, then onion, mustard and Worcestershire sauce.
6
Stir in crabmeat.
7
Pour mixture into 1-quart casserole dish.
8
Cover with buttered breadcrumbs. Bake at 400u00b0 for 45 minutes.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. all-purpose flour, 1/4 tsp. salt, 1/4 tsp. white pepper, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Tuna Casserole
Buttery Fish
Manapua
Crock-Pot Ham And Scalloped Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy