Martini Sauce Recipe

Name: Martini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced shallot; 1/4 cup gin; 1/4 cup dry vermouth; 1 teaspoon chopped whole juniper berries; 1 teaspoon dried or brined green peppercorns, optional; 1/4 cup heavy cream; 2 teaspoons butter; 6 pimiento-stuffed queen olives, sliced into rings; Fresh lemon juice; Salt and pepper

Servings: persons

1 tablespoon minced shallot
1/4 cup gin
1/4 cup dry vermouth
1 teaspoon chopped whole juniper berries
1 teaspoon dried or brined green peppercorns, optional
1/4 cup heavy cream
2 teaspoons butter
6 pimiento-stuffed queen olives, sliced into rings
Fresh lemon juice
Salt and pepper

1
Place the shallots, gin, vermouth, juniper berries, and green peppercorns in a small saucepan and bring to a boil.
2
Lower the heat and simmer until reduced to about 3 tablespoons liquid.
3
Add the cream and reduce to 1/4 cup.
4
Strain and return the liquid to the saucepan (discard the solids).
5
Whisk in the butter.
6
Add the olives and season to taste with lemon juice, salt, and a little pepper.
7
Cover and keep warm while you prepare the salmon.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon minced shallot, 1/4 cup gin, 1/4 cup dry vermouth, 1 teaspoon chopped whole juniper berries, and more.

Yes, Martini Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martini Sauce

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