How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Bridge'S Squash Casserole No. 4?

You need 7 ingredients. The key ingredients include: 2 lb. yellow squash, chopped onion to taste, 1 c. sour cream (or nonfat yogurt), 2 eggs (or 4 egg whites), and more.

Is Betty Bridge'S Squash Casserole No. 4 suitable as general?

Yes, Betty Bridge'S Squash Casserole No. 4 falls under the General category and is a great choice for this type of meal.

How do I store leftover Betty Bridge'S Squash Casserole No. 4?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Bridge'S Squash Casserole No. 4 Recipe

Name: Betty Bridge'S Squash Casserole No. 4
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash; chopped onion to taste; 1 c. sour cream (or nonfat yogurt); 2 eggs (or 4 egg whites); 1/2 c. shredded sharp cheese; 24 saltine crackers (made into fine crumbs); salt and pepper to taste

Betty Bridge'S Squash Casserole No. 4 – a delicious recipe with yellow squash, onion, sour cream, eggs, sharp cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash
chopped onion to taste
1 c. sour cream (or nonfat yogurt)
2 eggs (or 4 egg whites)
1/2 c. shredded sharp cheese
24 saltine crackers (made into fine crumbs)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

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Betty Bridge'S Squash Casserole No. 4

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