Martini

1. 1

   An hour before serving put a martini glass in the freezer.

2. 2

   When ready to serve, fill a cocktail shaker or small pitcher with ice.

3. 3

   Add the vermouth and then the gin.

4. 4

   Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds.

5. 5

   (In general, by the time the shaker mists up the drink is ready.)

6. 6

   Strain the martini into the chilled glass.

7. 7

   Add the olive and serve.

No additional tips available.