Herbal Vinegar With Garlic & Basil

1. 1

   In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.

2. 2

   Bruise basil and loosely fill clean glass jars with basil and halved garlic cloves.

3. 3

   Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place 2 weeks, shaking occasionally.

4. 4

   After two weeks have passed strain through cheesecloth and rebottle.

5. 5

   Add a few fresh basil leaves to the bottle for identification purposes and visual appeal.

* Per serving · 4 servings · Values may vary.

No additional tips available.