Martin Yan's Wontons in Hot and Sour Sauce

1. 1

   In a large serving bowl, combine all of the ingredients and let stand at room temperature.

2. 2

   In a medium bowl, stir together all of the ingredients except the wonton wrappers until blended.

3. 3

   Working with 2 or 3 wonton wrappers at a time and keeping the rest covered with a damp paper towel, spoon a slightly rounded teaspoon of filling into the center of each wrapper.

4. 4

   Lightly brush the edges with water and fold to form a triangle, pressing out the air as you go.

5. 5

   Bring the 2 pointed edges together and press to seal (like tortellini).

6. 6

   Transfer the finished wontons to a platter lined with plastic wrap and cover with a damp paper towel while you make the rest.

7. 7

   Bring a large pot of water to a boil.

8. 8

   Add the wontons and boil over high heat until cooked through, about 5 minutes.

9. 9

   Drain well, shaking off the excess water.

10. 10

    Add the wontons to the bowl with the sauce.

11. 11

    Toss gently and serve right away.

* Per serving · 4 servings · Values may vary.