Chunky Watermelon Salsa

1. 1

   Cut watermelon into 1/2 cubes. Cut the cucumber into 1/2 cubes also. Thinly slice spring garden onions. Mince jalapeno pepper.

2. 2

   Cut with a small paring knife the peel and white pith away from the fruit of the lime. Cut lime into 1/4 inch size pieces.

3. 3

   Place the lime into a medium sized bowl. Along with any of the juices.

4. 4

   Add all the other ingredients and stir gently to blend.

5. 5

   Season with salt and pepper.

6. 6

   Cover and refrigerate at least 30 minutes. Can be done up to 2 hours ahead. Serve chilled with grilled fish.

No additional tips available.