How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Washington'S Fudge Frosting?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 3/4 c. water, 1 Tbsp. light corn syrup, dash of salt, and more.

Is Martha Washington'S Fudge Frosting suitable as baking & desserts?

Yes, Martha Washington'S Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha Washington'S Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Washington'S Fudge Frosting Recipe

Name: Martha Washington'S Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3/4 c. water; 1 Tbsp. light corn syrup; dash of salt; 4 sq. unsweetened chocolate; 4 Tbsp. butter; 1 tsp. vanilla

Martha Washington'S Fudge Frosting – a delicious recipe with sugar, water, light corn syrup, salt, unsweetened chocolate, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3/4 c. water
1 Tbsp. light corn syrup
dash of salt
4 sq. unsweetened chocolate
4 Tbsp. butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Baking & Desserts

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Martha Washington'S Fudge Frosting

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