Cupcake Cafe Chocolate Cake Recipe

Name: Cupcake Cafe Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 2 1/3 cups granulated sugar; 2/3 cup dark brown sugar; 7 eggs; 6 ounces unsweetened chocolate; 4 1/2 cups pastry flour (or use 2/3 all-purpose flour and 1/3 cake flour); 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2/3 cup cocoa; 2 teaspoons pure vanilla extract; 2 1/3 cups buttermilk

Servings: persons

1 lb butter
2 1/3 cups granulated sugar
2/3 cup dark brown sugar
7 eggs
6 ounces unsweetened chocolate
4 1/2 cups pastry flour (or use 2/3 all-purpose flour and 1/3 cake flour)
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2/3 cup cocoa
2 teaspoons pure vanilla extract
2 1/3 cups buttermilk

1
Butter two 10-inch round layer cake pans and dust them with cocoa.
2
Or butter and line with parchment.
3
Preheat the oven to 350u00b0 F.
4
Cream together the butter, granulated sugar, and brown sugar.
5
Beat in the eggs, then melt the chocolate in a double boiler over simmering water and allow it to cool.
6
Sift together the flour, baking powder, baking soda, salt, and cocoa.
7
Add the vanilla to the buttermilk.
8
Add the cooled melted chocolate to the eggs and butter.
9
Then alternately mix in the dry ingredients and the buttermilk.
10
Fill your pans about half full with batter.
11
Bake in the preheated oven about 40 to 45 minutes.
12
Insert a straw or cake tester into the centers of layers.
13
If it comes out clean (i. e., without any batter sticking to it) the cake is done and should be removed from the oven.
14
The cakes can also be tested for doneness by pressing on them gently in the center.
15
If they have a slightly springy feel, they are ready to come out.
16
Cool and frost as desired.

3368

kcal

Calories

233

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb butter, 2 1/3 cups granulated sugar, 2/3 cup dark brown sugar, 7 eggs, and more.

Yes, Cupcake Cafe Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cupcake Cafe Chocolate Cake

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