Martha Washington's Custard Recipe

1. 1

   Scald lowfat milk with bay leaf and cinnamon stick.

2. 2

   In a bowl, thoroughly combine Large eggs with egg yolks, sugar, vanilla, nutmeg, and salt.

3. 3

   Strain lowfat milk over egg mix and pour into small glass dishes or possibly casserole.

4. 4

   Bake these in a pan with water in it.

5. 5

   Test custard with knife.

6. 6

   It is better to undercook then over cook, 40 to 50 min in 325 degree oven should be about right.

7. 7

   This custard can have raisins and cooked rice added to it.

8. 8

   If a pie is desired, use a partially cooked pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.