How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Fruitcake?

You need 10 ingredients. The key ingredients include: 1 ¼ cups water, ½ cup butter or ½ cup margarine, 1 ¼ cups brown sugar, 1 cup raisins, seedless, and more.

Is Boiled Fruitcake suitable as baking & desserts?

Yes, Boiled Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Fruitcake Recipe

Name: Boiled Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups water; ½ cup butter or ½ cup margarine; 1 ¼ cups brown sugar; 1 cup raisins, seedless; 1 cup raisins, golden; 3 teaspoons allspice (I like to use 2 tsp allspice tsp cardamom); 1 teaspoon cardamom; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 large egg, beaten

Boiled Fruitcake

Eats Now Editorial Team · 773 kcal · Baking & Desserts

Boiled Fruitcake – a delicious recipe with water, butter, brown sugar, raisins, raisins, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Fruitcake

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