Garlic Naan – a delicious recipe with bread flour, yeast, water, sugar, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Mix yeast packet with warm water. Let Stand for 10 minute.
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2
Add milk, and egg to yeast.
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3
Mix Salt, Sugar, & flour together and slowly add to liquid stirring with fork.
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4
When mixture resembles a soft dough add rest of flour, and knead 6-8 times on lightly floured surface.
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5
Put dough in a warm spot covered and let rise for 1 hour.
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6
Punch down dough, cover and let stand for an additional 30 minute.
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7
Grate or chop garlic clove, add to 1/2 cup of EVOO.
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8
Using an electric or fire grill, separate dough into small golf sized balls.
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9
Roll the dough out flat, and brush both sides with garlic and oil. Cook on each side until browned.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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