Martha Washington Candy

1. 1

   Cream margarine in mixing bowl until light.

2. 2

   Sift in confectioners sugar gradually, beating constantly, until light and fluffy.

3. 3

   Add condensed milk and vanilla; mix well.

4. 4

   Stir in pecans.

5. 5

   Shape into walnut-sized balls.

6. 6

   Melt chocolate with paraffin in double boiler over hot water.

7. 7

   Mix well.

8. 8

   Dip candy balls

9. 9

   on toothpick into chocolate.

10. 10

    Place in paper bonbon cups. Let stand until firm.

No nutritional information available.

No additional tips available.