Martha Washington Candy

1. 1

   Cream butter.

2. 2

   Add sugar and milk alternately, a little at

3. 3

   a time, until well mixed.

4. 4

   Add vanilla and nuts.

5. 5

   Roll into small pieces and let stand at least 4 hours.

6. 6

   Then melt chocolate and paraffin into a small boiler.

7. 7

   When slightly cool, dip each piece of candy into the chocolate mixture on end of toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.