Blue Ribbon White Cake

1. 1

   Cream butter; gradually add sugar, beating well.

2. 2

   Combine flour and baking powder; add to creamed mixture alternately with half-and-half, beginning and ending with the flour mixture.

3. 3

   Beat egg whites (at room temperature) until stiff peaks form; fold into batter.

4. 4

   Pour batter into a greased 10- inch Bundt pan. Bake at 350u00b0 for 1 hour or until cake tests done. Cool in pan 10 minutes; remove from pan, and cool completely. Drizzle Marshmallow Glaze over cake, and garnish with candied cherries.

* Per serving · 4 servings · Values may vary.

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