How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewarts' Tuna Salad?

You need 7 ingredients. The key ingredients include: 12 ounces tuna in water, drained, 2 stalks celery, halved lengthwise and thinly sliced, 1 gala apples, cored, peeled, and cut into 1/4-inch pieces (or any sweet apple), 3 tablespoons mayonnaise (I use Miracle Whip with Olive Oil), and more.

Is Martha Stewarts' Tuna Salad suitable as seafood?

Yes, Martha Stewarts' Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Martha Stewarts' Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Martha Stewarts' Tuna Salad Recipe

Name: Martha Stewarts' Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tuna in water, drained; 2 stalks celery, halved lengthwise and thinly sliced; 1 gala apples, cored, peeled, and cut into 1/4-inch pieces (or any sweet apple); 3 tablespoons mayonnaise (I use Miracle Whip with Olive Oil); 2 tablespoons fresh basil leaves, chopped; 1 tablespoon fresh lemon juice; salt and pepper, to taste

Fresh, crisp and full of flavor — this Martha Stewarts' Tuna Salad is a must-try. Made with water, stalks celery, gala apples and mayonnaise. Easy step-…

This Martha Stewarts' Tuna Salad relies on simple, everyday ingredients such as tuna in water, drained, fresh basil leaves, chopped, fresh lemon juice and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces tuna in water, drained
2 stalks celery, halved lengthwise and thinly sliced
1 gala apples, cored, peeled, and cut into 1/4-inch pieces (or any sweet apple)
3 tablespoons mayonnaise (I use Miracle Whip with Olive Oil)
2 tablespoons fresh basil leaves, chopped
1 tablespoon fresh lemon juice
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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