How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewarts' Tuna Salad?

You need 7 ingredients. The key ingredients include: 12 ounces tuna in water, drained, 2 stalks celery, halved lengthwise and thinly sliced, 1 gala apples, cored, peeled, and cut into 1/4-inch pieces (or any sweet apple), 3 tablespoons mayonnaise (I use Miracle Whip with Olive Oil), and more.

Is Martha Stewarts' Tuna Salad suitable as seafood?

Yes, Martha Stewarts' Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Martha Stewarts' Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Martha Stewarts' Tuna Salad Recipe

Name: Martha Stewarts' Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tuna in water, drained; 2 stalks celery, halved lengthwise and thinly sliced; 1 gala apples, cored, peeled, and cut into 1/4-inch pieces (or any sweet apple); 3 tablespoons mayonnaise (I use Miracle Whip with Olive Oil); 2 tablespoons fresh basil leaves, chopped; 1 tablespoon fresh lemon juice; salt and pepper, to taste

Martha Stewarts' Tuna Salad – a delicious recipe with water, stalks celery, gala apples, mayonnaise, fresh basil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces tuna in water, drained
2 stalks celery, halved lengthwise and thinly sliced
1 gala apples, cored, peeled, and cut into 1/4-inch pieces (or any sweet apple)
3 tablespoons mayonnaise (I use Miracle Whip with Olive Oil)
2 tablespoons fresh basil leaves, chopped
1 tablespoon fresh lemon juice
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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Martha Stewarts' Tuna Salad

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