Martha Stewart'S Slow-Cooker Italian-Braised Pork

Name: Martha Stewart'S Slow-Cooker Italian-Braised Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 1/2 pounds boneless pork shoulder; Coarse salt and freshly ground pepper; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 celery stalk, finely chopped; 3/4 teaspoon fennel seeds; 1/2 cup dry red wine; 1 can (28 ounces) crushed tomatoes; Cooked polenta, for serving; Finely grated Parmigiano-Reggiano, for serving

Servings: persons

2 tablespoons extra-virgin olive oil
2 1/2 pounds boneless pork shoulder
Coarse salt and freshly ground pepper
1 large onion, finely chopped
3 garlic cloves, minced
1 celery stalk, finely chopped
3/4 teaspoon fennel seeds
1/2 cup dry red wine
1 can (28 ounces) crushed tomatoes
Cooked polenta, for serving
Finely grated Parmigiano-Reggiano, for serving

1
Preheat a 5-to 6-quart slow cooker.
2
In a large skillet, heat oil over medium-high. Season pork with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes. Transfer pork to the slow cooker.
3
Reduce heat to medium; add onion, garlic, celery, and fennel seeds to skillet; cook until onion is softened, about 4 minutes. Add wine. Cook, scraping up browned bits with a wooden spoon, until reduced by half, about 2 minutes. Add to slow cooker along with tomatoes. Cover and cook on high until pork is very tender, 4 hours (or on low for 8 hours).
4
Transfer pork to a cutting board. Using two forks, shred meat into bite-size pieces, discarding any large pieces of fat. Skim fat off sauce. Return shredded pork to slow cooker and stir to combine. Serve over polenta, sprinkled with cheese.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 1/2 pounds boneless pork shoulder, Coarse salt and freshly ground pepper, 1 large onion, finely chopped, and more.

Yes, Martha Stewart'S Slow-Cooker Italian-Braised Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!