Martha Stewart'S Quick Vegetable Soup

1. 1

   In a medium saucepan, heat oil over medium. Add garlic and cook, stirring until fragrant, 1 minute.

2. 2

   Add tomatoes with juice and 2 cups water; bring to a boil.

3. 3

   Add pasta and boil 5 minutes; stir in cauliflower, zucchini, and thyme.

4. 4

   Season with salt and pepper. Reduce heat; simmer 5 minutes or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

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