How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satan'S Own Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 head cabbage, chopped, 2 carrots, grated, 2 stalks celery, sliced, 1 onions, chopped or 2 leeks, sliced, and more.

Is Satan'S Own Vegetable Soup suitable as soups & stews?

Yes, Satan'S Own Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Satan'S Own Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satan'S Own Vegetable Soup Recipe

Name: Satan'S Own Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, chopped; 2 carrots, grated; 2 stalks celery, sliced; 1 onions, chopped or 2 leeks, sliced; 3 tablespoons tomato paste; cayenne pepper (consult with your family devil on the amount, but use at least a pinch); 1 tablespoon basil; 1 tablespoon oregano; 1 tablespoon parsley; 1 tablespoon dill weed

Warm up with this hearty Satan'S Own Vegetable Soup recipe. Made with cabbage, carrots, stalks celery and onions. Easy step-by-step instructions included.

This Satan'S Own Vegetable Soup relies on simple, everyday ingredients such as head cabbage, chopped, carrots, grated, stalks celery, sliced and tomato paste. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Satan'S Own Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions