Martha Stewart'S Popovers

1. 1

   Whisk together the butter, milk, flour & salt until smooth.

2. 2

   Whisk in the beaten eggs, a bit at a time, until incorporated.

3. 3

   Do no over-beat the batter; it should have the consistency of heavy cream.

4. 4

   Fill a 12 count muffin tin that has been sprayed generously with nonstick spray.

5. 5

   Bake 15 minutes at 450u00b0.

6. 6

   Without opening the oven, lower the heat to 350u00b0, and bake 15-20 minutes longer.

7. 7

   Best served hot, but still good the next day!

* Per serving · 4 servings · Values may vary.

No additional tips available.