Mamie'S Brunswick Stew

Name: Mamie'S Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken in pieces; water just to cover; Handful half shredded green cabbage; one thin sliced russet potato; large can tomatoes; can baby lima beans; can corn kernels; can creamed corn; Teaspoon bacon fat (optional); salt & pepper to taste

Eats Now Editorial Team · Soups & Stews

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Mamie'S Brunswick Stew – a delicious recipe with Chicken, water just, Handful, potato, tomatoes, baby lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Chicken in pieces
water just to cover
Handful half shredded green cabbage
one thin sliced russet potato
large can tomatoes
can baby lima beans
can corn kernels
can creamed corn
Teaspoon bacon fat (optional)
salt & pepper to taste

1
In a large stockpot just cover chicken and cook through then remove cool and shred
2
add potato and simmer until cooked
3
add cabbage and simmer
4
put chicken back in
5
Add can of tomato with liquied crushing the tomato
6
Add beans and corn kernels along with seasoning
7
Just before serving stir in creamed corn and serve with coleslaw and biscuits or hush puppies.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Chicken in pieces, water just to cover, Handful half shredded green cabbage, one thin sliced russet potato, and more.

Yes, Mamie'S Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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