How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Oil/Ginger Bell Peppers/Chili & Black Sesame Seeds?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 green bell pepper, seeded and sliced lengthwise into 1/2-inch strips, 2 red bell peppers, seeded and sliced lengthwise into 1/2-inch strips, 2 yellow bell peppers, seeded and sliced lengthwise into 1/2-inch strips, and more.

Is Sesame Oil/Ginger Bell Peppers/Chili & Black Sesame Seeds suitable as soups & stews?

Yes, Sesame Oil/Ginger Bell Peppers/Chili & Black Sesame Seeds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sesame Oil/Ginger Bell Peppers/Chili & Black Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Oil/Ginger Bell Peppers/Chili & Black Sesame

Name: Sesame Oil/Ginger Bell Peppers/Chili & Black Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 green bell pepper, seeded and sliced lengthwise into 1/2-inch strips; 2 red bell peppers, seeded and sliced lengthwise into 1/2-inch strips; 2 yellow bell peppers, seeded and sliced lengthwise into 1/2-inch strips; 1 inch fresh ginger, peeled and finely grated; 2 garlic cloves, finely minced; 1 birds eye chiles, seeded and minced or 1 tablespoon minced jalapeno; 2 tablespoons low sodium soy sauce; 1 tablespoon toasted sesame oil; salt, to taste (optional); fresh ground black pepper, to taste (optional); 1 tablespoon black sesame seed (or toasted sesame seeds)

Warm up with this hearty Sesame Oil/Ginger Bell Peppers/Chili & Black Sesame Seeds recipe. Made with vegetable oil, green bell pepper, red bell peppers …

This Sesame Oil/Ginger Bell Peppers/Chili & Black Sesame Seeds relies on simple, everyday ingredients such as vegetable oil, garlic cloves, finely minced, low sodium soy sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sesame Oil/Ginger Bell Peppers/Chili & Black Sesame Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions