Martha Stewart Oatmeal Cranberry Classic Cookies

Name: Martha Stewart Oatmeal Cranberry Classic Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon table salt; 1/2 teaspoon ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon pure vanilla extract; 2 large eggs; 1/2 lb butter, room temperature, unsalted; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 3 cups old fashioned oats, uncooked; 1 cup dried cranberries

Servings: persons

2 cups all-purpose flour
1/2 teaspoon table salt
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon pure vanilla extract
2 large eggs
1/2 lb butter, room temperature, unsalted
1 cup packed light brown sugar
1/2 cup granulated sugar
3 cups old fashioned oats, uncooked
1 cup dried cranberries

1
["In a medium bowl, whisk together flour, salt, cinnamon, baking powder and baking soda; set aside.", "In a small bowl, whisk together the vanilla, milk and eggs; set aside.", "In the bowl of an electric mixer, fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy.", "Reduce speed to low, gradually add milk mixture and beat well.", "Add the flour mixture, and beat until just combined. Remove bowl, from the electric mixer and stir in oats and cranberries. Place dough in the refrigerator until firm, about 2 hours, or overnight.", "Preheat oven to 350u00b0.", "Line several baking sheets with parchment paper; set aside.", "Shape 2 tbsp of dough into a ball, place on one of the prepared sheets.", "Repeat with remaining dough, placing 3-inches apart.", "Press the bottom of a glass to flatten the dough into 2"" diameter rounds.", "Bake until golden but still soft in center.16-18 minutes -- rotating halfway through.", "Remove from oven, transfer with parchment paper to wire rack to cool. Store in an airtight container at room temperature up to 1 week."]

1278

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon table salt, 1/2 teaspoon ground cinnamon, 1 teaspoon baking powder, and more.

Yes, Martha Stewart Oatmeal Cranberry Classic Cookies falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!