Martha Stewart Chicken Cacciatore With Crisp Polenta Recipe

Name: Martha Stewart Chicken Cacciatore With Crisp Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 8 skinless chicken thighs (about 3 pounds total); Coarse salt and ground pepper; 10 ounces white mushrooms, trimmed and quartered; 1/4 cup all-purpose flour; 1 can (28 ounces) whole tomatoes in juice, broken up with a spoon; 1 cup dry white wine, such as Sauvignon Blanc; 2 medium onions, each cut into 8 wedges; 4 garlic cloves, sliced; 1/3 cup pitted green olives, halved; 1 tube (16 ounces) plain prepared polenta, sliced into 12 rounds

Servings: persons

3 tablespoons olive oil
8 skinless chicken thighs (about 3 pounds total)
Coarse salt and ground pepper
10 ounces white mushrooms, trimmed and quartered
1/4 cup all-purpose flour
1 can (28 ounces) whole tomatoes in juice, broken up with a spoon
1 cup dry white wine, such as Sauvignon Blanc
2 medium onions, each cut into 8 wedges
4 garlic cloves, sliced
1/3 cup pitted green olives, halved
1 tube (16 ounces) plain prepared polenta, sliced into 12 rounds

1
In a 5-quart Dutch oven or heavy pot, heat 2 tablespoons oil over medium-high. Season chicken with salt and pepper. Working in two batches, sear chicken, meaty side down, until browned, 6 to 8 minutes; transfer to a plate (chicken will cook more in step 2).
2
Add mushrooms to pot; cook, stirring occasionally, until browned, 2 to 3 minutes. Add flour, and cook, stirring, 1 minute. Add tomatoes (with their juice), wine, onions, garlic, olives, and chicken (with any juices). Bring to a boil; reduce to a simmer, and cook until chicken is cooked through, 15 to 20 minutes. Season stew with salt and pepper.
3
While stew is cooking, heat broiler. On a rimmed baking sheet, brush both sides of polenta slices with remaining oil; season with salt and pepper. Broil, without turning, until deep golden brown, 10 to 15 minutes. Serve chicken cacciatore over polenta.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 8 skinless chicken thighs (about 3 pounds total), Coarse salt and ground pepper, 10 ounces white mushrooms, trimmed and quartered, and more.

Yes, Martha Stewart Chicken Cacciatore With Crisp Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart Chicken Cacciatore With Crisp Polenta

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