Easy Stewfort Collins, Colorado

Name: Easy Stewfort Collins, Colorado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. Lean beef, cubed; 2 tsp. salt; 1/2 tsp. basil leaves; 1/4 tsp. pepper; 2 stalks celery, sliced; 4 carrots, sliced; 2 onions, cut in 1/2-inch slices; 1 10 1/2 oz. condensed tomato soup; 1/2 soup can water; 3 potatoes, peeled and cubed

Eats Now Editorial Team · 557 kcal · Soups & Stews

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Easy Stewfort Collins, Colorado – a delicious recipe with Lean beef, salt, basil, pepper, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs. Lean beef, cubed
2 tsp. salt
1/2 tsp. basil leaves
1/4 tsp. pepper
2 stalks celery, sliced
4 carrots, sliced
2 onions, cut in 1/2-inch slices
1 10 1/2 oz. condensed tomato soup
1/2 soup can water
3 potatoes, peeled and cubed

1
Place beef (no need to brown) in 3 qt. casserole.
2
Sprinkle with salt, basil and pepper.
3
Top with celery, carrot and onions. Combine soup and water.
4
Pour over meat and vegetables, coating all pieces.
5
Cover tightly and bake in slow oven (300u00b0) for 3 hours.
6
Add potatoes and bake 45 minutes longer.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. Lean beef, cubed, 2 tsp. salt, 1/2 tsp. basil leaves, 1/4 tsp. pepper, and more.

Yes, Easy Stewfort Collins, Colorado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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