Martha'S Shrimp, Tomato, And Basil Pasta Recipe

Name: Martha'S Shrimp, Tomato, And Basil Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs medium uncooked peeled, and deveined shrimp (tails removed); coarse salt & fresh ground pepper; 1 teaspoon cajun seasoning; 6 teaspoons olive oil; 3 cloved minced garlic; 1 (14 1/2 ounce) can diced del monte garlic, oregano, and basil diced tomatoes; 1 pint cherry tomatoes, halved; 1/2 lb linguine; 1 1/2 cups chopped fresh basil or 1 1/2 cups dried basil, to taste; 1 -2 cup water

Servings: persons

1 1/2 lbs medium uncooked peeled, and deveined shrimp (tails removed)
coarse salt & fresh ground pepper
1 teaspoon cajun seasoning
6 teaspoons olive oil
3 cloved minced garlic
1 (14 1/2 ounce) can diced del monte garlic, oregano, and basil diced tomatoes
1 pint cherry tomatoes, halved
1/2 lb linguine
1 1/2 cups chopped fresh basil or 1 1/2 cups dried basil, to taste
1 -2 cup water

1
["Season the shrimp with the salt and pepper. In a large skillet, add four teaspoons of olive oil and heat over high heat. Add theshrimp and cook umtil they are opaque in color. Cook approximately three minutes. Remove from pan and set aside.", "To make the sauce: In the same skillet, add the remaining wo teaspoons of olive oil and garlic. Cook this over medium heat until the garlic is fragrant. Add the canned tomatoes and their juice, the water, and cajun seasoning. Bring to a boil. Reduce the heat, simmer, and stir occasionally, I use a wooden soon to ""mash"" the tomatoes to help make them saucy. Cook the sauce for approximately 15 minutes. Remove from heat and add the pint of tomatoes.", "While making the sauce, cook the linguine as instructed. Drain and return the linguine to the pot. Add the sauce and shrimp. Toss and add the fresh basil a top."]

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs medium uncooked peeled, and deveined shrimp (tails removed), coarse salt & fresh ground pepper, 1 teaspoon cajun seasoning, 6 teaspoons olive oil, and more.

Yes, Martha'S Shrimp, Tomato, And Basil Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S Shrimp, Tomato, And Basil Pasta

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