Ackee and Saltfish Fritters Recipe

Name: Ackee and Saltfish Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup saltfish (salted cod); 3/4 cup all-purpose flour (more or less); 1/2 cup water; 1 can ackee (this can be omitted); 1 1/4 tsp dried thyme; 2 Green onions, chopped; 1 tsp baking powder; 1/4 Scotch bonnet pepper,minced (more if you like it spicy); 1 egg; 2 cup oil for frying; 2 garlic cloves,minced

Servings: persons

2 cup saltfish (salted cod)
3/4 cup all-purpose flour (more or less)
1/2 cup water
1 can ackee (this can be omitted)
1 1/4 tsp dried thyme
2 Green onions, chopped
1 tsp baking powder
1/4 Scotch bonnet pepper,minced (more if you like it spicy)
1 egg
2 cup oil for frying
2 garlic cloves,minced

1
Soak saltfish for couple hours to remove excess salt.
2
(You could also boil the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe)
3
Drain and rinse the can of ackee and set aside.
4
Shred the saltfish in a large bowl.
5
Add the rest of the ingredients, except the ackee and oil and mix to combine.
6
Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
7
Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown.
8
ENJOY!

1278

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup saltfish (salted cod), 3/4 cup all-purpose flour (more or less), 1/2 cup water, 1 can ackee (this can be omitted), and more.

Yes, Ackee and Saltfish Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ackee and Saltfish Fritters

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