Curly Endive, Blood Orange, and Tangerine Salad (Al

Name: Curly Endive, Blood Orange, and Tangerine Salad (Alfred Portale)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons blood orange juice or 2 tablespoons tangerine juice; 2 teaspoons fresh lime juice; 1 tablespoon fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 tablespoon grapeseed oil; coarse salt; fresh ground white pepper; 3 tangerines; 2 blood oranges; 12 medium red onion; 4 cups loosely packed frisee (curly endive); 2 cups loosely packed watercress; coarse salt; fresh ground white pepper

Servings: persons

2 tablespoons blood orange juice or 2 tablespoons tangerine juice
2 teaspoons fresh lime juice
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon grapeseed oil
coarse salt
fresh ground white pepper
3 tangerines
2 blood oranges
12 medium red onion
4 cups loosely packed frisee (curly endive)
2 cups loosely packed watercress
coarse salt
fresh ground white pepper

1
Peel tangerines and set them aside.
2
Slice the ends off the blood oranges; working with 1 orange at a time, place it on a cutting board on one of the cut ends so that it sits squarely on the board.
3
Using a small, sharp knife, slice away the skin and white pith; repeat with the other orange.
4
Separate both the tangerines and oranges into sections.
5
Cut the red onion into very thin slices.
6
In a mixing bowl, toss together the frisee, watercress, and onion.
7
Whisk the vinaigrette ingredients together, then drizzle over the greens.
8
Toss to mix.
9
Season with salt and pepper.
10
Pile the greens in the centers of 4 plates and arrange the tangerine and orange sections around them, alternating the tangerine and orange sections; serve immediately.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons blood orange juice or 2 tablespoons tangerine juice, 2 teaspoons fresh lime juice, 1 tablespoon fresh lemon juice, 1 tablespoon extra virgin olive oil, and more.

Yes, Curly Endive, Blood Orange, and Tangerine Salad (Alfred Portale) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curly Endive, Blood Orange, and Tangerine Salad (Alfred Portale)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions