Curly Endive, Blood Orange, and Tangerine Salad (Alfred Portale) Recipe

Name: Curly Endive, Blood Orange, and Tangerine Salad (Alfred Portale)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons blood orange juice or 2 tablespoons tangerine juice; 2 teaspoons fresh lime juice; 1 tablespoon fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 tablespoon grapeseed oil; coarse salt; fresh ground white pepper; 3 tangerines; 2 blood oranges; 12 medium red onion; 4 cups loosely packed frisee (curly endive); 2 cups loosely packed watercress; coarse salt; fresh ground white pepper

Servings: persons

2 tablespoons blood orange juice or 2 tablespoons tangerine juice
2 teaspoons fresh lime juice
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon grapeseed oil
coarse salt
fresh ground white pepper
3 tangerines
2 blood oranges
12 medium red onion
4 cups loosely packed frisee (curly endive)
2 cups loosely packed watercress
coarse salt
fresh ground white pepper

1
Peel tangerines and set them aside.
2
Slice the ends off the blood oranges; working with 1 orange at a time, place it on a cutting board on one of the cut ends so that it sits squarely on the board.
3
Using a small, sharp knife, slice away the skin and white pith; repeat with the other orange.
4
Separate both the tangerines and oranges into sections.
5
Cut the red onion into very thin slices.
6
In a mixing bowl, toss together the frisee, watercress, and onion.
7
Whisk the vinaigrette ingredients together, then drizzle over the greens.
8
Toss to mix.
9
Season with salt and pepper.
10
Pile the greens in the centers of 4 plates and arrange the tangerine and orange sections around them, alternating the tangerine and orange sections; serve immediately.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons blood orange juice or 2 tablespoons tangerine juice, 2 teaspoons fresh lime juice, 1 tablespoon fresh lemon juice, 1 tablespoon extra virgin olive oil, and more.

Yes, Curly Endive, Blood Orange, and Tangerine Salad (Alfred Portale) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curly Endive, Blood Orange, and Tangerine Salad (Alfred Portale)

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