Martha'S Marvelous Muffins Recipe

Name: Martha'S Marvelous Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 1 Tbsp. salt; 1 Tbsp. cinnamon; 2 tsp. each ground nutmeg, cloves and ginger; allspice to taste; 4 c. All-Bran cereal; 2 c. 40% bran cereal; 2 c. chopped nuts; 1 c. raisins; 2 c. water (boiled); 5 tsp. baking soda; 2 c. honey; 1 c. shortening; 4 eggs; 1 qt. buttermilk

Servings: persons

5 c. flour
1 Tbsp. salt
1 Tbsp. cinnamon
2 tsp. each ground nutmeg, cloves and ginger
allspice to taste
4 c. All-Bran cereal
2 c. 40% bran cereal
2 c. chopped nuts
1 c. raisins
2 c. water (boiled)
5 tsp. baking soda
2 c. honey
1 c. shortening
4 eggs
1 qt. buttermilk

1
Stir first 11 ingredients together.
2
Pour water over baking soda.
3
Let cool.
4
Cream honey and shortening together.
5
Beat eggs into honey mixture one at a time.
6
Add buttermilk and cooled soda water to the honey mixture.
7
Add dry ingredients to wet.
8
Covered tightly it will last several days in the refrigerator for fresh bran muffins for breakfast.

1790

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 c. flour, 1 Tbsp. salt, 1 Tbsp. cinnamon, 2 tsp. each ground nutmeg, cloves and ginger, and more.

Yes, Martha'S Marvelous Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha'S Marvelous Muffins

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