Chocolate Cherry Parfait

1. 1

   dissolve jelly in boiling water and ssemi-set it in the refrigerator.

2. 2

   blend icecream into half of the semi set jelly.

3. 3

   whip fresh cream with powdered sugar and mix in the cherry pieces.

4. 4

   To serve-- spoon ice cream jelly mixture into four individual dessert bowls.

5. 5

   add cherry whipped cream topping and top with remaining half of the clear jelly.

6. 6

   chill til the pudding is set.

No additional tips available.