Martha'S Indian Spiced String Beans

1. 1

   Fill a large bowl with ice and water.

2. 2

   Bring a pot of water to a boil, and add 1 teaspoon salt and string beans. Cook until bright green, about 3 minutes, and drain into a colander.

3. 3

   Transfer to ice bath to stop cooking, drain again, and set aside.

4. 4

   Place a large skillet over high heat, and add oil.

5. 5

   When very hot, add mustard seeds, and cook until seeds begin to pop, about 30 seconds.

6. 6

   Add onion, and cook, stirring until they begin to brown, 3 to 4 minutes.

7. 7

   Add ginger, and cook 1 minute more.

8. 8

   Add reserved string beans, and cook, stirring until hot.

9. 9

   Season with salt to taste.

* Per serving · 4 servings · Values may vary.

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