How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Indian Spiced String Beans?

You need 6 ingredients. The key ingredients include: 1 teaspoon coarse salt, plus more for seasoning, 1 lb string bean, stem ends trimmed, 2 teaspoons vegetable oil, 1 teaspoon brown mustard seeds, and more.

Is Martha'S Indian Spiced String Beans suitable as general?

Yes, Martha'S Indian Spiced String Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Martha'S Indian Spiced String Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S Indian Spiced String Beans Recipe

Name: Martha'S Indian Spiced String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coarse salt, plus more for seasoning; 1 lb string bean, stem ends trimmed; 2 teaspoons vegetable oil; 1 teaspoon brown mustard seeds; 1 small yellow onion, peeled and thinly sliced into rounds (about 4 ounces); 2 teaspoons minced ginger (approx. 1/2-inch piece)

Try this homemade Martha'S Indian Spiced String Beans recipe the whole family will love. Made with coarse salt, string bean, vegetable oil and brown mus…

This Martha'S Indian Spiced String Beans relies on simple, everyday ingredients such as vegetable oil and brown mustard seeds. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 teaspoon coarse salt, plus more for seasoning
1 lb string bean, stem ends trimmed
2 teaspoons vegetable oil
1 teaspoon brown mustard seeds
1 small yellow onion, peeled and thinly sliced into rounds (about 4 ounces)
2 teaspoons minced ginger (approx. 1/2-inch piece)

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Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

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