Chocolate Chip Toffee Grahams

1. 1

   Arrange graham crackers in a single layer in a jelly roll pan.

2. 2

   Set aside.

3. 3

   In a medium sauce pan, combine butter and sugar. Cook over a medium heat, stirring until butter melts.

4. 4

   Bring to a boil and boil for 2 minutes.

5. 5

   Remove from heat and stir in cinnamon and chopped nuts.

6. 6

   Pour over graham crackers, spreading evenly to edges.

7. 7

   Bake at 350 degrees for 10-12 minutes.

8. 8

   Sprinkle with chocolate chips.

9. 9

   Cool 5 minutes, separate cookies and transfer to a wax paper lined cookie sheet, using a spatula. Refrigerate until chocolate hardens.

10. 10

    Store cookies between layers of waxed paper in an airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.