Martha'S Everything But The Kitchen Sink Cookies Recipe

Name: Martha'S Everything But The Kitchen Sink Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup light-brown sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 1/2 cups old fashioned oats; 3/4 cup sweetened flaked coconut; 3/4 cup toffee pieces; 3/4 cup roughly chopped dark chocolate; 3/4 cup dried cherries; 3/4 cup roughly chopped pecans; 3/4 cup roughly chopped salted pretzel; nonstick cooking spray

Servings: persons

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 1/2 cups old fashioned oats
3/4 cup sweetened flaked coconut
3/4 cup toffee pieces
3/4 cup roughly chopped dark chocolate
3/4 cup dried cherries
3/4 cup roughly chopped pecans
3/4 cup roughly chopped salted pretzel
nonstick cooking spray

1
Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper.
2
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars. Beat in eggs, one at a time, until well blended. Stir in vanilla.
3
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. With the mixer on low, gradually add to the butter mixture; continue mixing until well combined. Add the oats, coconut, toffee, chocolate, cherries, pecans, and pretzels and mix on low until just combined.
4
Using a 2-inch ice-cream scoop, drop batter onto prepared baking sheets about 2 inches apart. Press tops down with the bottom of a glass, sprayed with nonstick cookie spray, to flatten cookies evenly. Transfer baking sheets to oven and bake until golden, 12 to 14 minutes.
5
Let cookies cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

1424

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1/2 cup granulated sugar, 1/2 cup light-brown sugar, 2 large eggs, and more.

Yes, Martha'S Everything But The Kitchen Sink Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha'S Everything But The Kitchen Sink Cookies

How did you like this recipe?

Frequently Asked Questions