Name: Swedish Apple Pie
Yield: 4 servings
Ingredients: 6 to 8 apples; 1 Tbsp. sugar; 1 tsp. cinnamon; 1 stick soft butter or margarine; 1 c. sugar; 1/4 tsp. salt; 1 egg; 1/4 c. milk; 1 c. flour; 1/2 c. walnuts, chopped

1

Pie:

2

Butter 9 or 10-inch pie plate.

3

Peel, core and slice apples and put in plate.

4

Mix 1 tablespoon sugar and cinnamon and sprinkle over apples.

5

Cream 1 stick soft butter or margarine, 1 cup sugar, salt, egg and milk together.

6

Add flour to creamed ingredients.

7

Mix and spread over apples.

8

Sprinkle walnuts over top.

9

Bake at 350u00b0 for about 45 minutes.

Swedish Apple Pie

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