How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha'S Corn Casserole?

You need 5 ingredients. The key ingredients include: 2 cans white Shoe Peg corn (Green Giant), 3/4 stick butter, 2 Tbsp. plain flour, 1/2 pt. whipping cream, and more.

Is Martha'S Corn Casserole suitable as general?

Yes, Martha'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Martha'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha'S Corn Casserole Recipe

Name: Martha'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white Shoe Peg corn (Green Giant); 3/4 stick butter; 2 Tbsp. plain flour; 1/2 pt. whipping cream; salt and pepper

Martha'S Corn Casserole – a delicious recipe with white Shoe Peg, butter, flour, whipping cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans white Shoe Peg corn (Green Giant)
3/4 stick butter
2 Tbsp. plain flour
1/2 pt. whipping cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

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Martha'S Corn Casserole

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