Martha'S Carrot Cupcakes With Cream Cheese Frosting Recipe

Name: Martha'S Carrot Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/3 cup macadamia nut oil; 2 tablespoons orange juice; 1/2 teaspoon vanilla extract; 2 large eggs; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 3/4 cup flour, plus; 2 tablespoons flour; 1 1/2 cups carrots, shredded; For the frosting; 8 ounces cream cheese, room temperature; 3/4 cup confectioners' sugar; 1/2 teaspoon vanilla extract; orange zest, to garnish

Servings: persons

1 cup sugar
1/3 cup macadamia nut oil
2 tablespoons orange juice
1/2 teaspoon vanilla extract
2 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup flour, plus
2 tablespoons flour
1 1/2 cups carrots, shredded
For the frosting
8 ounces cream cheese, room temperature
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
orange zest, to garnish

1
Preheat oven to 180u00b0C.
2
Line a standard 12-cup muffin tin with paper cups.
3
In a bowl, combine sugar, macadamia oil, orange juice, vanilla extract, and eggs.
4
Stir in baking powder, baking soda, cinnamon, allspice, nutmeg and salt.
5
Add flour; mix. Stir in carrots.
6
Divide batter evenly among muffin cups, filling only about 3/4 of the way up.
7
Bake for about 20-25 minutes or until toothpick inserted in center comes out clean.
8
Allow cupcakes to cool completely before frosting.
9
Meanwhile, in a mixing bowl, combine cream cheese, confectioners' sugar, and vanilla extract.
10
Whisk until smooth.
11
Frost cupcakes, and garnish with orange zest.

937

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup sugar, 1/3 cup macadamia nut oil, 2 tablespoons orange juice, 1/2 teaspoon vanilla extract, and more.

Yes, Martha'S Carrot Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha'S Carrot Cupcakes With Cream Cheese Frosting

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