Martha'S Caramel Rice Pudding

1. 1

   Preheat oven to 350u00b0F

2. 2

   Combine ingredients in a dutch oven or buttered casserole. (I use Ada's cast iron dutch oven; no butter needed.)

3. 3

   Stir and put on middle shelf in oven without a lid.

4. 4

   Now and again, break the milky scum that appears, scrape the sides, and stir. (This is crucial to creaminess.)

5. 5

   Bake until a light caramel color, 1.5 hours or more, depending on your oven.

6. 6

   Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.