How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Whiskey Sauce?

You need 8 ingredients. The key ingredients include: 1/3 c. packed brown sugar, 1/2 c. egg substitute, 1 1/4 tsp. ground cinnamon, 1 1/2 tsp. vanilla extract, and more.

Is Bread Pudding With Whiskey Sauce suitable as baking & desserts?

Yes, Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Whiskey Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. packed brown sugar; 1/2 c. egg substitute; 1 1/4 tsp. ground cinnamon; 1 1/2 tsp. vanilla extract; 5 c. French bread cubes; 2 c. skim milk; 1 tsp. ground nutmeg; 1/3 c. raisins

Bread Pudding With Whiskey Sauce – a delicious recipe with brown sugar, egg substitute, ground cinnamon, vanilla extract, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. packed brown sugar
1/2 c. egg substitute
1 1/4 tsp. ground cinnamon
1 1/2 tsp. vanilla extract
5 c. French bread cubes
2 c. skim milk
1 tsp. ground nutmeg
1/3 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding With Whiskey Sauce

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