How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha's Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 (3 ounce) box vanilla pudding mix, 1 (3 ounce) box chocolate pudding mix, 4 eggs, and more.

Is Martha's Cake suitable as baking & desserts?

Yes, Martha's Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha's Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha's Cake Recipe

Name: Martha's Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (3 ounce) box vanilla pudding mix; 1 (3 ounce) box chocolate pudding mix; 4 eggs; 1 ½ cups water; ½ cup canola oil; 1 (12 ounce) package chocolate chips; 1 tablespoon flour

Martha's Cake – a delicious recipe with yellow cake, vanilla pudding mix, chocolate pudding, eggs, water, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box yellow cake mix
1 (3 ounce) box vanilla pudding mix
1 (3 ounce) box chocolate pudding mix
4 eggs
1 ½ cups water
½ cup canola oil
1 (12 ounce) package chocolate chips
1 tablespoon flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Martha's Cake

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