Black Bottom Banana Bread – a delicious recipe with butter, sugar, eggs, milk, cake flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and flour a 9X5 loaf pan and set aside.
2
In a large bowl of an electric mixer, cream butter and sugar on high speed, about 1 minute.
3
Stop mixer and add eggs.
4
Continue beating until fluffy, about 1 minute.
5
Add milk and stir until combined.
6
Remove from mixer.
7
In another mixing bowl, sift together flour, baking soda and salt.
8
With a wooden spoon, stir flour-mixture and mashed bananas into the creamed butter-mixture until combined.
9
Stir in chocolate chips and pour batter into prepared loaf pan.
10
Bake in a preheated 350-degree oven for 55 to 60 minutes or until toothpick inserted in center of bread comes out clean.
11
Remove from oven and place pan on wire rack for 10 minutes.
12
Gently remove loaf from pan and cool completely on wire rack.
937
kcal
Calories
48
g
Fat
113
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, softened, 2/3 cup sugar, 3 eggs, 1/4 cup milk, and more.
Yes, Black Bottom Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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