How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Rose Shulman's Scrambled Eggs With Mushrooms?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil or unsalted butter, 1/2 pound cultivated or wild mushrooms, cleaned, trimmed and sliced (2 cups sliced), 1 to 2 garlic cloves (to taste), minced (optional), Salt, and more.

Is Martha Rose Shulman's Scrambled Eggs With Mushrooms suitable as breakfast?

Yes, Martha Rose Shulman's Scrambled Eggs With Mushrooms falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Martha Rose Shulman's Scrambled Eggs With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Rose Shulman's Scrambled Eggs With Mushrooms

Name: Martha Rose Shulman's Scrambled Eggs With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil or unsalted butter; 1/2 pound cultivated or wild mushrooms, cleaned, trimmed and sliced (2 cups sliced); 1 to 2 garlic cloves (to taste), minced (optional); Salt; freshly ground pepper to taste; 1 to 2 tablespoons minced chives (to taste); 6 to 8 eggs; 2 tablespoons low-fat milk

Start your day right with this Martha Rose Shulman's Scrambled Eggs With Mushrooms recipe. Made with extra virgin olive oil, wild mushrooms, garlic and …

This Martha Rose Shulman's Scrambled Eggs With Mushrooms relies on simple, everyday ingredients such as salt, to 8 eggs and low-fat milk. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 tablespoon extra virgin olive oil or unsalted butter
1/2 pound cultivated or wild mushrooms, cleaned, trimmed and sliced (2 cups sliced)
1 to 2 garlic cloves (to taste), minced (optional)
Salt
freshly ground pepper to taste
1 to 2 tablespoons minced chives (to taste)
6 to 8 eggs
2 tablespoons low-fat milk

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
Breakfast

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