Martha Pippens' Strawberry Pie

1. 1

   Mix sugar, cornstarch, water and salt.

2. 2

   Cook mixture, bringing to a boil.

3. 3

   Mixture will bubble and should be cooked until mixture thickens.

4. 4

   Cook 2 to 3 minutes.

5. 5

   Mixture becomes clear.

6. 6

   When thickened, add 3 tablespoons wild strawberry jello.

7. 7

   Stir.

8. 8

   Let cool.

9. 9

   Cut strawberries into pie crust (may use whole berries) and then pour sauce over strawberries.

10. 10

    Add Cool Whip on top.

11. 11

    Decorate top with strawberries.

12. 12

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.